Tofu Grain Salad



The Vegan Stoner's Tofu Grain Salad

11 comments:

Kenny said...

The cartoon is great. People always mispronounce quinoa.

Jenni Malsingh said...

Your photos are too well composed for you to have actually been stoned at the time ;)

Haley said...

Your website is adorable!As a vegetarian looking to go vegan during a portion of a Summer, these recipes look FANTASTIC! Bookmarked it for future cooking.

Anonymous said...

Please tell people to soak and rinse their quinoa before cooking. It will make it taste much, much yummier if you get rid of the bitter coating it has on it. Apparently, the water you soak it in is a good, natural pesticide to spray on your plants. Bugs don't like it, either.

Anonymous said...

Sounds nummy. Mmm, I love quinoa- must try this.

Trish said...

Love your blog! I'm not a vegan (or a vegetarian) but this recipe looks great. More recipes please!

Sarah said...

I just made this and it was great. I squeezed some fresh lemon on top.

Anonymous said...

Is the tofu going to be uncooked and soft? Did I miss something? Looks delicious though!

Anonymous said...

Sounds delicious! Is the tofu uncooked and soft? Seems different. I'll give anything a try though.

Ashley Marchuck said...

yum yum yum

jillybear said...

I just stumbled across your blog from pinterest... and I LOVE IT! Love the illustrations.. love the recipes.. love the name! HEHE!!! Definitely makes me giggle. Thanks! :D

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner