Hi:Is this a new blog? I like the format but I can't find more than 3 posts. More, please!!! :)
Hi Kim. The blog just started last week. We're staying busy planning new recipes, and we will post a new one regularly. Thanks for the encouragement.
holy crap you just started this last week and i already was able to stumble it? this is the most amazing domain name and blog ever.... i will be checking back frequently now and we'll be trying out every recipe :D
This is amazing! I've recently become vegan and have been struggling with making quick meals, but this was so so good! I'm definitely putting this blog in my favourites! :D
Love it! Love the format. Love the content. Good luck going forward. I'll be spreading the word.
I absolutely love this website. You're format is amazing. Please keep with it! I'll be checking back often!
yummy! I love this blog!
An apple in tree pose? I'm in love. xoxo
holy crap i am digging your blog. I am making this.
Recently vegan, stumbled across thisThank you so much I can't wait to try out these recipes :)
is there an rss feed I can subscribe to?
Hi! Love the blog, but I noticed the copyright at the bottom is to a marketing agency -- could you explain what the deal is? I guess now I'm wondering whether any of the companies behind the ingredients you're using are paying for the posts, or anything like that. :)
@printf.net — Thanks for the question. Nope, no companies behind the ingredients. The packaging in the drawings does not actually exist. We either make it up or spoof existing packaging.The 'About' page was just added to explain a bit about who we are (link).—The Vegan Stoner
Just found this blog - it's fantastic! Any way to subscribe so we can get updates sent to our emails please?
This is the only recipe I've tried of yours so far, and it's delicious! Looking forward to trying out the others (especially the Mac and Peas). I love everything about this blog; the name, the drawings, the simplicity, and of course the recipes :) keep it up!
Wow, I had this for breakfast the othe rmorning and had some left over for lunch at work... much more flavour than just milk on your granola cereal! (I am vegetarian, not vegan, and made it with regular milk. Please do not get on me for not being vegan, I am not vegan for the same reason I am vegetarian... religious reasons) SOOO GOOOOD!~
I am so excited for breakfast tomorrow! When I was in Brazil I loved acai and granola for breakfast, but here in Australia acai costs 4 billion dollars per gram so this will be an amazing substitute! thank you!!
absolutely LOVE your idea! so easy i could see my very carnivorous boyfriend making something from the site. and as a cheap college student attempting to go vegan it is perfect for me too! your graphics are amazing (I especially love the peanut in warrior 2), i'm anticipating the cook book :)
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner