Italian Sub



The Vegan Stoner's Italian Sub

9 comments:

Stacie said...

I have only been Vegan for two weeks now and I am so happy I found your blog! The food looks amazing, and your artwork makes me smile:)

Vegan-Ish-Esque said...

LOVE your page! It's like A Man, A Can, & A Plan but vegan!!! Keep it up! Then you should definitely make a cookbook.

Glauce said...

I've nominated you to a Stylish Blogger award :) Go to my blog and check it out!

(And I'm also in love with your blog!)

Dandelionkisses said...

Omg your blog is so adorable! I love it :)
Your artwork made me smile :) So excited I found you.

Anonymous said...

your blog is amazingggg :) the food looks yummy <3 yummmmmm :D i really want some now... jaja

Anonymous said...

Chocolate chips and margarine usually have cow's milk products in them. FYI

The Vegan Stoner said...

That's true in some cases, which is why we recommend reading the ingredients on everything you buy.

Anonymous said...

What brands sell good vegan bread? I can't seem to find good bread like in your picture!

The Vegan Stoner said...

Hi Anonymous,

We used a baguette that we purchased at our local bakery. We suggest looking for baguettes since most tend to be vegan. As far as brands go, we noticed that fresh and local works the best since brands vary across the states.

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner