Peach-Rice Pudding



The Vegan Stoner's Peach-Rice Pudding

17 comments:

Dylan said...

THIS BLOG IS AWESOME!

Michael said...

this makes me drool. Must. make. some.

Katie said...

I made this for breakfast today, yum!

Erin said...

I can't get enough of your blog. It makes me sad when you don't update on the weekends :(

obee said...

Could you possibly start adding like...calorie counts?

The Vegan Stoner said...

We encourage people to modify recipes according to dietary plans. Calories vary between food brands, unfortunately we can not provide accurate calorie listings since we encourage people to use products they have and or prefer.

Anonymous said...

You guys are the best!

Ellen R. said...

How often do you guys post new recipes? I feel like it isn't enough! ;-)

The Vegan Stoner said...

Thanks, Ellen. Once we have an idea, it takes about 2 days to prepare each post. We are always thinking of new ideas and we're happy you've come back to see us. There should be a new post up tomorrow.

heartsizedheadaches said...

Gave you guys a shoutout over at my blog www.jspurg.com keep the awesome recipes coming! :)

Mimi said...

I love how the ingredients are displayed! I also love rice pudding, so this sounds awesome!

Anonymous said...

I just made this. Frickin' delicious and so easy! I found that 2 spoons of sugar were enough for me.
Love your blog. Can't get enough of it.

Nicole said...

This looks so damn good. I love your site.

homieta said...

Canned peaches were yummy in this too!

Melita said...

So delicious and unbelievably satisfying!

The only thing that I do differently sometimes, is that I'll leave the sugar out, use a lighter coconut milk, and just add a handful of chocolate chips. Mmmm.

Anonymous said...

Yum! I wonder how this would taste with Quinoa. Might be healthier than the rice!?!

Laura King said...

I'm definitely trying this with oatmeal.

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner