Pita Pizza



The Vegan Stoner's Pita Pizza

14 comments:

Fuck Off Monster said...

your blog is so delicious!

vegansunshine said...

Your blog is so cute! I love it.

Whitney

Jinxi said...

Fantastic once again.
I just LOVE your creative (and yummy) posts!

Malin said...

I just tried the recipe and it was delicious! I would have thought that using pita would make the whole pizza slightly wobbly and unstable, but it was crunchy and just right :)

Anonymous said...

I just came across this blog and I'm glad to see it's still active!

Anonymous said...

I absolutely LOVE your site! I visit everyday to see if there are any new recipes. Can't wait to try this one out!

JessK said...

This blog is precious (based on the novel Push by Sapphire)! And the drawing on this post is definitely my boyfriend and I, right around midnight on a Saturday :)

Again, I adore your blog.

Kia said...

Hi! I love your blog!!! I discover it right now and I like it!!!It's soo cute!!!!!!! I'm Vegan and I have a blog equoecoevegan.blogspot.com…come in and leave me your review about it! Bye ^__^

Beer said...

I love all your damn recipes. And your style.

Vegyogini said...

Wow, I am so impressed with this gorgeous, creative blog! I can't believe I just learned about it today when Chicago Soy Dairy tweeted the link. You are immensely talented.

MamaMango said...

Such a fun blog!!! I love it! And, those pizzas look pretty amazing, too!!

Anonymous said...

Love your fun and easy recipes! Can't wait to try them out on my son!

amandapanda said...

mmmmmm... i added yellow bell peppers and artichoke hearts! delish!

Olivia said...

There are so many great recipes to try here! It is hard to find really good vegan recipes that are actually easy to make. I made the pita pizzas - yummm...I want to try the rest of them too - I know by the ingredients I will like them!

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner