I wish I had seen this earlier when I made a baked potato for dinner! I had all of the ingredients in my pantry!
This sounds absolutely delicious!
Amazingly simple & delicious!
This looks delicious! I'm going to try it.
It almost hurts how badly I wish I had potatoes right now.
This is great! Please let me know when your book comes out.
Okay so this is the first instance in my looking for quick vegan recipes online where I actually had everything on hand. I added Daiya mozzarella. You guys are amazingggg. I will buy your book in a heartbeat.
I made this for dinner tonight and it was super delish! You guys make it easy for a vegan to cook easy, cheap, and fast for one person. I was looking for a website like this for a long time! I will buy your book the second it come out! I can't wait for it. Thanks for making my life easy.Oh making the recipes a little more searchable would be great. Even if that doesn't happen, I'll be using your site a lot! Thanks!
Just made this and I loved it! It was easy, cheap and delish...who wouldn't love that!?
Om nom nom. I sauteed the mushrooms with some onions, garlic, and a green heirloom tomato, and substituted the soup and the salsa for cannellini beans and trader joes brushetta in a jar. Yummy!
I just made this! very yum. Did without the mushrooms and added sautéed bell pepper instead. super good! and easy enough
I don't have a microwave and prefer fresh food to canned, and I just made this the old school way. Baked potatoes in the oven, cooked brown lentils on the stove with bay leaf, sauteed onions and mushrooms with garlic and mixed it all together and let it simmer for some minutes.... mmmmmm so good! Of course, this (and all the recipes on the site) taste better if you prepare a certain herb beforehand :)
This might be my favorite easy weekday dinner along with a salad. Thank you!!
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner