Sounds yummy! I love your blog keep it up!
Love your ingredient directions. Hand fulls of things just rock.
This is so delicious! I'm from India, and the mixture of spices reminds me so much of home. Your blog is amazing, I love trying out the recipes you post. Keep it up! :)
I have been obsessed with this the second I saw it. Seriously, I've made three batches already. The first and second batch were made with pretzels, brown rice puffs and cashews (don't like peanuts or raisins). The third was just pretzels and rice puffs and some added onion powder.
What's curry power?
Curry Power[kuhr-ee pou-er]1. the sense of empowerment that comes from using curry powder when cooking.2. the health benefits associated with the consumption of curry powder.
This is fantastic, I love your illustrations. When is your book coming out!!?
I love your recipes and can't wait to try them (they aren't intimidating to a newbie cook like me!) The illustrations are great! I'm sharing your link with others. Kathie B
haha I love curry power
puffed kamut (Khorasan wheat) would be good too; in leu of puffed rice. high protein content/high mineral concentration, esp. selenium, zinc, magnesium. & has a nutty flavor akin to raw cashews.
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner