Oh wow! This looks super good. Is it more of a dip? Or a little knowledge of what one can eat with this other than the inside of the bread would be great, thanks!
It's more of a thick soup or dip. Just add more soy milk or water if you prefer your soup less thick.
you guys are amazing! I just went through recipe after recipe, and was impressed the whole way through! keep up the good work! xo
mmm! yum! I think I will have to try this today.
yo this is the best site I have happened upon in a long time! thank you!!
MMM, must try!
I couldn't be happier to find this blog!! So much loveee :)
yuuuu huum! love how you just threw some b sprouts in blender. that is badass! awesome blog.
just found you guys!! love all your recipes-- and cute layout!
I need to make this ASAP! Sounds delicious!
Oh my god, YUM!
Yummy! This would be good with a lil bit of garlic in it!
GREAT recipe! If you're Not much of a Brussel Sprout person like me try using Spinach! I blended up Spinach, Green Onion, Kale, Soy Original, and sprinkled Vegan Cheese on top.
This looks great!!
you are my new favorite blog!
Your drawings are exquisite.