Yum! Do you drink it warm or use oats that you've cooked and cooled?
Depends on how hot a day it is!
Wow, what a great idea! I'm going to have to try this, thanks! :-)
Mmm, I just made this, it was delicious!
Blending oats?! Genius!
just made this, added blueberries and subbed for steal cut oatmeal, topped with vegan granola...bomb!
I just made this as well and I think it's great. It's really cheap for an interesting and different smoothie. Most importantly it tastes good, and it makes enough so I can have it for breakfast and then the rest when I get out of work. This will definitely be a staple, thanks!
Threw three huge spoonfuls of crunchy peanut butter into the blender with the rest of the ingredients, and man was it good! Made it even thicker, especially after refrigerating. Thanks for the fantastic recipe!
this looks sooo yummy! I love the blog, one of the best I've come across: simple and fun! Quick question, is it a cup of cooked oatmeal, or a cup of dried oatmeal cooked (which would be more)? Also do you bother to peel the apple?
We used a cup of dried oats cooked and didn't peel the apple. We encourage people to adapt these recipes to their own personal preferences, so feel free to peel it, use applesauce, or a whole different fruit.
Just tried this with peaches. Great recipe!
I tried this recipe and it was so good!It sorta tasted like oatmeal cookie dough.www.lovethatlipgloss.blogspot.com
This was delicious! Try it!
This tastes really good and is so filling! It's like a quick version of porridge.I can't wait to try out your other recipes and tell my friends about them, they all seem so easy and tasty :)Good luck with keeping your blog up!
Love your recipes, this is great. Thanks!
THIS IS SO FLIPPIN GOOD!!!!! <3
Oatmeal is a perfect powder. I have been using it for over 2 years. I love having it for my breakfast. I will try this recipe
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner