I would so nosh on this! Love, love, love plantains!
Hi guys!I found your blog today and i LOVE it!The illustrations are amazing, the photography is awesome! I am such a fan now!
hello! stumbled onto your site about a week ago, and am now obsessed! love the beautiful photos paired with the illustrations. creativity at its finest (and most delicious :) thanks!
Whoa, I never would have thought to make this combination, but now I'm curious to try it!
Cute! Lovely photos and drawings, and the recipes sound scrumptious. One tip--if you post more (and I hope you do), you should put a big juicy RSS button on page to make it easy to follow. I`d subscribe.
love this!i'm going to make some tonight (:
Agree with KJ, I totally want to subscribe! Can you allow RSS? Thank you!
I am obsessing over every one of your recipes. No food blog has ever made me feel such undying love, and I am constantly staring at vegan food porn.I love you.
soz but are plantains like bananas? this looks yum :)
Looks super yummy.Loving your recipies, guys!
Plantains are usually larger and darker than bananas. They are not as sweet as bananas, but either one will work in this recipe.
This blog is fantastic. I'm so happy I found it.
Another vote for RSS! I'll subscribe for sure.
Hi, I included your website and all of its fantastic recipes and illustrations in my list of 50 favourite vegan recipes :) Thanks!http://www.goodnessbakeshop.com/2011/04/goodness-bakers-50-favegan-recipes.html
This recipe was absolutely delicious. I make it all the time.
I'm making this for my daughter's birthday party tomorrow. Thanks!
I gathered together some great El Cinco de Mayo diy ideas and yours made the cut! Thanks for the great inspiration! Check it out at - http://wp.me/pkcUM-H7
I had been trying to figure out what plantains went best with and by coincidence (or was it?) you guys had posted this. It's absolutely perfect and I never would have thought of it. I'm craving this right now actually. Oh, and given the chance, I'll never eat guac with chips again! Thank you so much!
oh my gosh yum. i noticed plantains at my local grocery recently and i wasn't sure where to get started, but now i know!
First time on the site, and I have to say that it's awesome! Love all of the graphics and photos.
THIS IS THE BEST BLOG EVER
We had these the other night and they were delsih and satisfied our snacky cravings - thanks!!
I never thought of plantain chips with guacamole. Made it last night as a side for the corn salad sandwich and it was very good. The sweetness of the plantain worked really well with the guac. I put a bunch of cilantro and lemon juice in it. I did notice that after baking for 5 minutes on each side, at 400, that they were still very soft and not browned at all. I ended up baking them for nearly 25 minutes. If I make them again, I'll likely up the temp to 450 or 475
favourite recipe on here!most filling thing ever too, thank you :)
You can also check asian shops around, they usually have already fried plantain chips! :)
I love you guys
this looks and sounds so good! i love plantain :)
This looks yummy. I pinned it to Pinterest. Thank you!
could i do this with frozen plantains?
My fav blog! You need an RSS feed! Your recipes are easy and soooo good!
I think I'm in love with you.
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner