Sloppy Joes



The Vegan Stoner's Sloppy Joes

17 comments:

vegan.in.brighton said...

Yum! I wish I had the ingredients for this in the house, I'd make it for breakfast right now!

Kayla said...

This so simple. I'm going to have to get up on this soon.

Caro said...

I have put The Vegan Stoner on my favorites page. Easy, delicious and a joy to read! Thank you.

Shulie said...

Just discovered you through CarasCravings in Boston. You guys are super talented!! Love your whimsical drawings!! I guess you aren;t on twitter, FB?

Leanne @healthfulpursuit said...

Wow.... I just stumbled on your blog and LOVE your approach. Subscribing now! How creative!!

Jess of Midwest Vegan said...

I have yet to experiment with TVP. I should try that sometime...

Christine (The Raw Project) said...

Yum, looks wonderful and simple! Finally picked up TVP to experiment with.

Sean Friend said...

These are awesome! Thanks for another great recipe!

meggyV said...

Made these the other night, couldn't get over how good they tasted! Nonomnomnom.

Anonymous said...

great.. simple and great

Lauren said...

These are great! You should really make a book out of all your quick and easy ideas! I know i would buy it!

Anonymous said...

^ agreed!

Erin said...

I made this recipe and enjoyed it very much.

I've recently become vegan for my health and this blog is a big help. I'm not a great cook and through this blog I'm able to make myself something besides salad and stirfrys.

homieta said...

Made this the other night. Quick, simple, and delicious. I think I will add finely chopped celery to the next batch and maybe another sauce or spice!

Anonymous said...

THIS WAS SOOO GREAT! really delicious! and really easy!!!!

Shanon said...

Love this recipe! I make it all the time when I need a quick meal or don't have much in the fridge. I usually add ketchup or tomato sauce and some sriracha too. Thanks!

Anonymous said...

This was good and easy.

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner