I need to try this immediately. It looks like so refreshing!
Hello,We bumped into your blog and we really liked it - great recipes YUM YUM.We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincentpetitchef.com
Nice ne guys :D will try it next week
Just made it with my best friend and we both loved it! Thanks for another delicious, easy recipe!
Plus, it's so pretty!NICE WORK!Linda
PLUS....it's SO PRETTY!Nice work!!!Linda
WOW! What a pretty summer soup! That reminds me or Hungarian fruit soups made with sour cherries or strawberries.
A recipie-tip you might be interested in!Ypu chop up your favourtie fruits and berries into pretty small pieces (I usually goe with for example: bananas, nectarines, apples, grapes, strawberries and blueberrys.)You blend the pieces of fruit and put them in a oven tin.The you take some white chocolate (vegan ofc) and grate it over the fruits with a grater until there's quite a layer of white chocolate on it.This is both sweet and fruity and just totally amazing!(Sorry for the spelling if anything is wrong, I'm swedish)
This looks so yummy! Vegan sour cream isn't readily available in my area - anyone know of a substitution that may do the trick?
Hi Angie, sorry it took so long to answer this question! Hopefully it helps the next person having the same problem.We included a homemade vegan sour cream recipe in our book. It only requires soft tofu, soymilk, olive oil, lemon juice, and a pinch of salt.
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner