Yucca Fries



The Vegan Stoner's Yucca Fries

14 comments:

Heather said...

Can't wait to try this- I've been buying really expensive Yucca chips; this looks like just the ticket to satisfy a salt craving!

Geanna said...

I want to make these NOW! Yum.

Rick said...

i'm with heather. i LOVE yucca chips, they're literally my favorite chip. I've got to try this at home!

Anonymous said...

Don't you have to boil yucca first? I'm going to try these, but I think I'll boil them first.

Jenny said...

I have never heard of Yucca root before - I'm intrigued. I will be trying this very soon. I don't know how any type of fry could be bad though. =]

Alexandra - Kärlek på tallrik said...

Never EVER tried Yucca chips - gotta try it! Soon =D

The Vegan Stoner said...

You don't have to boil them, but it might change the texture/flavor for the better. Let us know how it works out.

oddlyoddish said...

Wait, wait, wait, wait, what? Yucca as in the plant? I didn't know they were edible! (So that's how you get rid of them?)

Jess of Midwest Vegan said...

There's Yucca, the green pokey plant that you are thinking of, and then there's Yucca root, which is also called cassava or manioc. They are two completely different plants (from two different families).

Also, yucca/cassava/manioc HAVE to be boiled before cooking a second time (as in making fries) because they're kind of poisonous.

Anonymous said...

I made these, but I boiled them. I live in costa rica and the locals at work have told me you must boil them! Two reasons, they are toxic and also there is a "spine" in the middle that you should removed and it comes out easy when boiled.I think you can eat it,but its better to remove it.you peel and then boil for about 20 mins and then dry them and slice them into fries.

Brandon said...

This is an extremely common food dish in Brazil. It's called mandioca (pronounced man-ji-ya-ka). It's delicious.

I have had it boiled then fried and not boiled then fried.

Boil it every time. It's better.

You can also eat yucca as an add-on for rice called Farofa. It's basically powered dried yucca. It's great on black beans and rice and also a Brazilian staple. http://en.wikipedia.org/wiki/Farofa Very yummy.

JoElla Fiorella said...

I just found your website and love all the recipes i've seen. I was recommended by stumbleupon.com. The recipe that caught my eye was on their email enchilada rolls. It would really be helpful if your recipes had a search or a sidebar listing of all your past foods.
Thanks for all the yummy food ideas.

Leonardo said...

Cassava is known as Yuca, http://en.wikipedia.org/wiki/Cassava. Yucca is the shrub/tree, http://en.wikipedia.org/wiki/Yucca.

Corinne said...

These would also be amazing with a veganaise garlic aioli!!! Try it, trust me (def boil ahead of time!)

Post a Comment

We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner