Am gushing over your blog right now. This looks really yummy too! I have a few tangelos that would work lovely with...imagining it with almond milk too...!Look forward to following :)
Just found your blog on pinterest very interesting. How do you make all those awesome ingredient drawings? I will deff. be checking your blog on a daily basis. !!
Sorry to repeat what's already been said, but your blog is seriously awesome. Like, seriously.PS Yay for avocado!
Just found my new favorite vegan blog because these are so simple and cheap (which is sometimes hard to come by). Great illustrations and I'm really looking forward to the book! I'm heading grocery shopping now to try some of these bad boys out.
Just love your recipes and illustrations!
I made this tonight, it was SO GOOD. Expect I used maple syrup instead of agave.
We had this today & it was amazingly good! Wow. I crumbled some graham crackers over the top and it was sooooo good. Love your blog!
thanks so much for everything! I plan on making EVERYTHING on this blog
Just came across your blog tonight and I absolutely love it. It is a thing of beauty :)
Love avocado and love pudding: this recipe is just the best for me!
I love you vegan stoner. LOVE YOU
Omg so goood.
This was delicious! I used vanilla unsweetened almond milk instead of soy and it was great. This blog is probably the best thing...ever.
his is great!! I like to do a Chocolate version with cocoa powder and maple syrup! Love the Blog!
i love it!
woohoo this is an awesome recipe!!!!! i used coconut milk and honey (im not a vegan i just like to eat well). NUT POWER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
This recipe is one I actually have tried many times in different variations. Unfortunately this version turned out strangely bitter and grassy... But then I added a little peanut butter... YUM! I also really love avocado smoothies for breakfast! 1 avocado + raw honey + vanilla soymilk + ice, and blend. <3
Have i told you lately i love you?
ok I really had no idea how I would feel about the consistency of this, but the granola makes it work. mm!
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner