Cranberry Salsa



The Vegan Stoner's Cranberry Salsa

25 comments:

Katie Rose Clausen said...

hmm, that looks so cool!

Anonymous said...

Love it!!!

Jacqueline said...

What a great twist for a seasonal salsa. Inspired!

Giedre said...

yummy!!!

Mike said...

I'm really curious to taste this: sweet and sour!!!

Mike @TheIronYou

Leanne @ Healthful Pursuit said...

This is great! I have 2 bags of cranberries in the freezer from (Canadian) Thanksgiving and I had no clue what to do with them :)

Christine (The Raw Project) said...

Looks wonderful!

Maria said...

Love, love, love this blog!

White Brick Wall said...

Wow. first time here and I am loving the concept of your blog. Following!

xo
W.B.W

Anonymous said...

This looks so delicious i love the idea

A Girl Named Leney said...

Hi! I featured a link to this post on my blog, hope you don't mind:)
You can check it out if you want!

http://agirlnamedleney.blogspot.com/2011/11/friday-im-in-love.html

<3 Leney

mirrorandmoon said...

Oh man this looks so amazing, vegan + stoner = i'm following you now : )

xx
mirrorandmoon.blogspot.com

Katrina, said...

Hi, this is just a note to say that I have added this blog to my blogroll and I hope you don`t mind. But if you want me to take it down, just let me know (akisforkate@gmail.com). Thank you for this amazing blog!

>'.'<

Anonymous said...

this blog is amazing. i'll definitely be doing this for thanksgiving.

Pig in the Kitchen said...

Oh. You know when you find a blog that makes you gasp in delight? That thing.
very happy I found you!
Pig x

stylemailbox said...

looks amazing. LOVE you blog. soooo legit!!

come see me!

www.stylemailbox.blogspot.com

cherryred said...

Mmmm!!!! This sound s definitely delicious!!!! I'm going to try it but I'll have to find a substitution for jalapeƱo that aren't available in Italy....

nancy said...

AY-YI-YI this salsa is dank. next time, ima add red onions to make it a tad spicier.

Anonymous said...

served over vegan cream cheese or mixed with vegan cream cheese was even better

Vanessa said...

I just want to say that i love your blog so much! <3

mealswithmelrob said...

Just tried the Cranberry Salsa as part of my cooking adventure blog. Another Vegan Stoner win! I linked your site and the recipe in my post. http://mealswithmelrob.wordpress.com/2012/01/09/meal-one-alex/

Thanks!!

Quentin said...

This looks delish. Do I use raw or cooked cranberries? Thanks

The Vegan Stoner said...

Hi Quentin,

We used raw cranberries, but it might work with cooked cranberries as well.

angela said...

Just wanted to leave a comment and let you know that this is my 3rd year making this for thanksgiving and I've made it for other dinners too! Still love it and everyone always asks me for the recipe :)

Somerset wedding gal said...

Brilliant little infographic and awesome recipe!

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner