hmm, that looks so cool!
What a great twist for a seasonal salsa. Inspired!
I'm really curious to taste this: sweet and sour!!!Mike @TheIronYou
This is great! I have 2 bags of cranberries in the freezer from (Canadian) Thanksgiving and I had no clue what to do with them :)
Love, love, love this blog!
Wow. first time here and I am loving the concept of your blog. Following! xoW.B.W
This looks so delicious i love the idea
Hi! I featured a link to this post on my blog, hope you don't mind:)You can check it out if you want!http://agirlnamedleney.blogspot.com/2011/11/friday-im-in-love.html<3 Leney
Oh man this looks so amazing, vegan + stoner = i'm following you now : )xxmirrorandmoon.blogspot.com
Hi, this is just a note to say that I have added this blog to my blogroll and I hope you don`t mind. But if you want me to take it down, just let me know (email@example.com). Thank you for this amazing blog!>'.'<
this blog is amazing. i'll definitely be doing this for thanksgiving.
Oh. You know when you find a blog that makes you gasp in delight? That thing.very happy I found you!Pig x
looks amazing. LOVE you blog. soooo legit!!come see me!www.stylemailbox.blogspot.com
Mmmm!!!! This sound s definitely delicious!!!! I'm going to try it but I'll have to find a substitution for jalapeño that aren't available in Italy....
AY-YI-YI this salsa is dank. next time, ima add red onions to make it a tad spicier.
served over vegan cream cheese or mixed with vegan cream cheese was even better
I just want to say that i love your blog so much! <3
Just tried the Cranberry Salsa as part of my cooking adventure blog. Another Vegan Stoner win! I linked your site and the recipe in my post. http://mealswithmelrob.wordpress.com/2012/01/09/meal-one-alex/Thanks!!
This looks delish. Do I use raw or cooked cranberries? Thanks
Hi Quentin,We used raw cranberries, but it might work with cooked cranberries as well.
Just wanted to leave a comment and let you know that this is my 3rd year making this for thanksgiving and I've made it for other dinners too! Still love it and everyone always asks me for the recipe :)
Brilliant little infographic and awesome recipe!
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner