Now this sounds pretty interesting, I've never made anything with squash before.xx GraceDream-Boating
Mmm, looks great. I make carrot and orange soup a lot, good for when you have a cold. The addition of the squash would make it even better!
I really really like your blog.I think it's a pity that your blog has no index of recepies. I've often wanted to cook a recipe, but didn't find it anymore. And in addition it's complicated to find for what you looking for, because you just can turn one page and can't enter the number of the page where the preferred recipe is.I hope you can answer me. I wanted to send a mail, but I couln't find an adress.
Just found your blog. . love the illustrations & beautiful pictures!Do you mind if I repost a few images? I will link your blog of course!
Britain - Thank you for the feedback, we are currently working on adding a few more features to our blog including an index. Mai - You're welcome to repost our images with a link. Thanks for the support.
this blog is what I have been looking for for the past 8 months! thank you thank you thank you! so cute, easy to follow, SIMPLE ingredients and methods! love it! in my favourites now! ive been sharing these on tumblr with a link to this blog x
Love it! I left an award for you on my blog
Hello to both of you! I love your blog, recently started my own and have re-posted one of your recipes with a link to your site! Hope you get some traffic! http://carciofirosso.blogspot.com/2011/10/vegan-stoner.html - in case you'd like to see the post.yay for amazing, easy, vegan food! I'm just all too wordy to keep it as short and simple as you do - but I'm finding my way :DLB x
I tried your recipe for Orange Soup and it was a big hit with the wife and kids. I am going to make it for the extended family as a starter for Thanksgiving. The smell while cooking was a pleasant torture, but the final product was well worth the wait. Thank you so much for sharing. What do you think about adding steamed zucchini just after bringing to heat?
Wow, thanks for all the great recipes!I'll be busy tomorrow!xx GraceDream-Boating
I like how you used the carrot tops as well. I'll make this soup again, once we have garden carrots, to put the greens to use.
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner