Green Bean Casserole



The Vegan Stoner's Green Bean Casserole

21 comments:

Isobelle said...

This looks pretty good!
I'm intrigued by the french fried onions. I guess I've never seen those around before. I'll have to look out for them.

Mike said...

I think you can get the fried onions at Trader's Joe...quite cheap.
This recipe looks unbelievable by the way.

Peace
Mike

Anna X. said...

Yummy!

thecubiclerebel said...

For years and years (centuries, yes) I saw this recipe in magazines, in my grandmother's old cookbooks, etc., and I thought "Ewwwwwwwwww." And then once my sister made it and I was HOOKED. I have actually craved this dish just seeing a picture of it.

Yadsia @ShopCookMake said...

How delicious! Thanks for sharing this.

E. Black said...

It was super yum but would recommend doubling the ingredents and I didn't need quite so much flour but may have just been the soy cream I used was thicker. Thanks :)

Anonymous said...

Looks awesome! I'll have to try this

L.Ⓥ.H. said...

Yum, definitely trying this on tofurky day! P.S. I'm in love with your blog!

Anna A. said...

This is a most excellent version of green bean casserole.

shantel hansen said...

Are you on twitter? I love your blog!!!! Cheers, Shantel from Digestible Diaries

BrooklynHeart said...

Mmmm, these were super yummy, thank you!

Nicole said...

THANK YOU for this recipe. People LOVED it. Including me :)

Adam langly said...

This is a great recipe! If I had a restaurant it would be on the menu!

The Healthy Hippie said...

love the illustration! thanks for this delicious recipe :)

Radhika Sarohia said...

Marvelous, thanks for the recipe and simple instructions!:D

Angela said...

I was looking specifically for a traditional green bean casserole dish that was vegan! So happy to see this! Trying it for Christmas day. It sounds great! Hurry with the cookbook! These recipes are EXACTLY what I've been looking for! Hearty, cheap, few ingredients, yummy and vegan! Thank you!

Anonymous said...

DELISH!! I am obsessed now, thanks for ruining my life! (justttt kiidddiinngg)

Heather said...

you're my hero.

Michelle said...

So delicious! I've made this recipe multiple times and everyone always loves it, just as good, if not better than the one with all of the canned ingredients!

Laurel Raleigh said...

This recipe is great but a great alternative to this recipe is to switch the green beans for fresh broccoli. We made it with steamed broccoli for thanksgiving and it was a huge hit. The vegan version went faster than the traditional campbels soup version.

green beans said...

I love your recipe. Green beans are very healthy and should be eaten every week :D

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner