This looks pretty good!I'm intrigued by the french fried onions. I guess I've never seen those around before. I'll have to look out for them.
I think you can get the fried onions at Trader's Joe...quite cheap.This recipe looks unbelievable by the way.PeaceMike
For years and years (centuries, yes) I saw this recipe in magazines, in my grandmother's old cookbooks, etc., and I thought "Ewwwwwwwwww." And then once my sister made it and I was HOOKED. I have actually craved this dish just seeing a picture of it.
How delicious! Thanks for sharing this.
It was super yum but would recommend doubling the ingredents and I didn't need quite so much flour but may have just been the soy cream I used was thicker. Thanks :)
Looks awesome! I'll have to try this
Yum, definitely trying this on tofurky day! P.S. I'm in love with your blog!
This is a most excellent version of green bean casserole.
Are you on twitter? I love your blog!!!! Cheers, Shantel from Digestible Diaries
Mmmm, these were super yummy, thank you!
THANK YOU for this recipe. People LOVED it. Including me :)
This is a great recipe! If I had a restaurant it would be on the menu!
love the illustration! thanks for this delicious recipe :)
Marvelous, thanks for the recipe and simple instructions!:D
I was looking specifically for a traditional green bean casserole dish that was vegan! So happy to see this! Trying it for Christmas day. It sounds great! Hurry with the cookbook! These recipes are EXACTLY what I've been looking for! Hearty, cheap, few ingredients, yummy and vegan! Thank you!
DELISH!! I am obsessed now, thanks for ruining my life! (justttt kiidddiinngg)
you're my hero.
So delicious! I've made this recipe multiple times and everyone always loves it, just as good, if not better than the one with all of the canned ingredients!
This recipe is great but a great alternative to this recipe is to switch the green beans for fresh broccoli. We made it with steamed broccoli for thanksgiving and it was a huge hit. The vegan version went faster than the traditional campbels soup version.
I love your recipe. Green beans are very healthy and should be eaten every week :D
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner