Tempeh Reuben



The Vegan Stoner's Tempeh Reuben

27 comments:

mai said...

Yum! This looks great. And lovely illustration as always.

mirrorandmoon said...

Mmmmmmm that is the perfect munchies, looks amazing

xx
mirrorandmoon.blogspot.com

Mike @TheIronYou said...

Yummy, gonna try this one as well!

Anonymous said...

nom nom nom!

Kendall Carson said...

I made it! Came out really good! It's just crazy cause I own a cookbook (that'll remain nameless as not incite any vengeance and I do love the author) with a Rueben recipe and it's got so man ingredients, so many steps. This was quick easy and fun. Steaming the tempeh made it taste really good.

GardenGal said...

Yumtastical!!!

betty said...

I love the recipe but your drawings are amazing! they really are good

Anonymous said...

Love how simple you have made this look,makes me want to try to make it!

Jenna said...

This is basically the coolest, cutest blog with the simplest, best recipes..ever. So ideal for people with a low budget (especially college kids) like me.

An Urban Cottage said...

I just found your blog and it's awesome. I'm not a vegan but I know some. Wait here. I send them.

the gardener's cottage said...

omg, a friend just turned me on to your site. i adore the simplicity of it. v cool.

Our Youth said...

Yummmmm!

the gardener's cottage said...

i just put a link to you on my blog today!

Anonymous said...

Why is the picture that holds the recipe so small now? Yesterday it was big and easy to read.

The Vegan Stoner said...

Hi Anonymous — Thanks for the message.

We had an issue with the site that hosts our images. We are checking all the posts to make sure they have all been fixed and appear in full size.

Try hitting 'refresh' on your browser and please notify us if you continue to have this problem.

Anonymous said...

Tempeh with tighty-whities!

Hiromi said...

Hi, found you through a rave tweet. I love your drawings, they make me happy. I'm not vegan but am dairy free so will be trying some of your recipes.

Anonymous said...

I made this recipe and it's delicious! It's best with rye or pumpernickle bread-- just check the ingredients. I hit my tempeh with a bit of liquid smoke and added a touch of brown sugar to give it a sweet, smoky flavor. This paired perfectly with the spicy mayo mixture and the sour-kraut :)

Anonymous said...

vegan stoner,
why no coconut oil recipies?

The Vegan Stoner said...

Hi Anonymous,

We have not listed any coconut oil recipes on our blog because we try to list ingredients that most people can find easily.

We know there are benefits of different oils and suggest people substitute as they see fit. Generally, if you use coconut oil, olive oil, safflower oil, etc instead of margarine the recipes still apply.

elizabethruns said...

I love your presentation, as well as the simplicity of your recipes. Thank you!

mudbug said...

Awesome! Going to make the Mex salad tonight! Yummy

richart2012 said...

Hi
I used Pure Vegan B12 spray.There is also a cheaper version that does not advertise vegan but says so on the label called Pure Advantage B12. The ingredients are identical.

Vegan

honeybutterbakes said...

this looks wicked! nice one.

Joseph Post said...

This turned out excellent

dorothy said...

I don't know if my last post went through but do you think avocado would be good with this?

The Vegan Stoner said...

Hi Dorothy!
Of course taste is subjective, but we think avocados would make a scrumptious addition, or replacement for something else listed.

Post a Comment

We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner