I just love your blog! honestly, you have such good pictures and drawings they make me laugh and have a great time while enjoy some good recipes
yuuum. i'm going to try this this weekend!
Oh man! This sounds too unbelievably delicious to be so simple... Love your coconut milk impression, by the way :)
That looks so good! And easy to make too. Definitely want to give it a try! You could easily transform this recipe into individual servings too which is great.
so easy and so yummy sounding! can't wait to try this!
this looks awesome! cant wait to try it!!
looks delish! i know everyone says this but I love your cute drawings. such an original idea.madlikelife.blogspot.com
You guys are the best...I'm gonna try one month as a vegan starting tomorrow...we'll see where it goes!PeaceMike
Oh my word. This looks spectacular!!!
mmmm, I'm going to use panettone for the bread and cut out the sugar, it will be delicious...thanks and Happy New Year Veganstoner!!!!!!
Just found your website via Pinterest and I have to say ThankYOU! I love the recipes and the art work! Great creativity and simplicity! Y'all rock... er ....well.. stone perhaps!!
Looks yummy!I recently used bananas to make a lean banoffee pie for my guy; it was a lovely choice for my banana cravings. Hahaha. =)
Mmm mmm mmm mmm looks amazing!xx mirrorandmoon.blogspot.com
Wow- this cake looks incredible! Thanks for sharing :)
thank you for keeping a blog like this! Love the design, the recipies and the vegan-ness :) XX
Looks wonderful, thanks!
I made this recipe- it was so delicious! Seriously divine! You have to try it. I added cinnamon to the coconut milk and tossed some chopped walnuts in the mix, as well. Next time I would add vegan choc chips and strawberries.. it's so versatile the possibilities are endless. A scoop of vegan ice cream on top made it my favorite dessert to date!
i'm stoked to try this, although i'll likely soak my break in A pot and not pot....lolthanks!
With a little bit of peanut, Elvis had loved it!
Great site dudes. I'm looking forward to making lots of recipes. How come you don't have aa RSS feed?
Yummy! Love your site.: ))Jen
Yum yum yum!
Made this today. SO GOOD. Now I want to experiment with different types of bread and fruit and other delicious things.
This was the best thing ever! I didn't have coconut milk, so I tried it with almond and it was delicious. A bit soggy, but who cares!
Featured this link on a friday favorites post on my blog:) Love it!<3 Leneyhttp://agirlnamedleney.blogspot.com/
I'm definitely stoned and i'm definitely enjoying this. way to rock.-Laura
Love your blog. I am trying to make a slow transition to veganism and I am very impressed with the clean simple fun presentation you have here.
Fantastic blog. Thanks for the recipe. I'm going to try it ASAP !
What kind of bread did you use for this? It sounds so delicious!!!!
Hi Anonymous. We've used multigrain baguettes and French breads, but almost any vegan bread will do. Stale bread works really well with this recipe since it soaks up the most flavor.
Made this for breakfast this morning! It was DIVINE!!!! Vegan meals can be so involved and I love that your recipes are simple and so far delish! I have the lintel loaf in the oven as I type. (although I accidentally put the whole bag of lintels in the mix....two cups dry does not equal two cups cooked.....and had to try and take some out to fix it, then improvise on making it work...we shall see...sad thing is, I don't smoke :)) after this is the black bean balls (with refried beans...I'll let ya know) Thank you so much for making being vegan a little less daunting.
This did not turn out well for me- I thought it was going to be great when I was making it, but it was missing something. I threw chocolate chips and roasted almonds on it when it was still really warm and even that didn't help it.
Hi Anonymous,We're sorry you weren't happy with the outcome. We admit this is a simple recipe, and perhaps you were craving a more complex flavor. An easy add would be cinnamon. You could also add nutmeg or dried fruits, like raisins. We hope you end up finding or making something that fits your taste preference. If you do, let us know what it is. Cheers, The Vegan Stoners
OMG I just made this (can't believe we had a tin of coconut milk in the pantry) it was amazing. I used Splenda instead of sugar as we don't have in in our house. I also sprinkled cinnamon on it (it was Miss 8's request).
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner