Rice Balls



The Vegan Stoner's Rice Balls

23 comments:

neha said...

num num num. where do you get all of your groceries?

The Vegan Stoner said...

Hi neha, we shop everywhere from co-ops to large chains. We try to keep the ingredients simple so that people can find them easily.

Zane said...

great idea and they look so delicious

Mike @TheIronYou said...

Yummy!!!!! I love that you guys shop at Trader's Joe like myself. It's so easy to find the ingredients for making your recipes!
Peace
Mike

Anonymous said...

Put salt on your hands when forming the balls or the rice will stick to your hands.

nephtyis said...

Oh they look so delicious!!Tomorrow i will cook those yummy looking rice balls.Thanks for this amazing recipe!

Sarah said...

these look yummy! ordered my snack book yesterday and i can't wait to get it!! :)

Moustaches said...

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Sarah said...

Looks amazing! I've only ever tried to roll sushi. making rice balls would be a nice change.

Miss Migas said...

I have spent a lovely time around here, I think your blog is simply perfect... love all recipe's illustrations with the ingredients and everything else besides the food itself is pretty original =)
Congrats!!!

Anonymous said...

This recipe didn't work out so well for me. I thought the filling was bland and I had a hard time getting the rice to stick together. Love most of your other stuff. Thanks anyway!

The Vegan Stoner said...

Hi Anonymous — We're sorry this didn't work out so well. We tried making the recipe again to improve it, and we noticed that adding a bit of salt to the rice enhances the flavor quite a bit.

As for the rice not sticking together, did you mix the vinegar in prior to cooking the rice? Rice vinegar is what makes the rice sticky. Also, be sure to use a short grain rice. The shorter the grain the better they will stick.

Lutrinaƫ said...

yum yum, rice's always good^^

Shawn said...

I was really intimidated by this recipe-and I still am, haha. But I'm gonna try it this week-No, I'm gonna master it!

Oh, and I'm one of your recipe testers! Love from me to you :o)

Mad Joy said...

We're not huge fans of olives. Do you have any suggestions for alternative ingredients that might work and still give a yummy overall flavor?

The Vegan Stoner said...

Hi Mad Joy,

Any stuffing in the middle will work. Simply putting an umeboshi (Japanese plum) would be flavorful and authentic. Even kimchi would work.

If you don't have access to an Asian foods store, any veggies that are chopped finely will work well in the middle of these rice balls.

joezen said...

You cook one cup of rice with 2 spoons of vinegar?

The Vegan Stoner said...

Hi joezen,

One cup of dry rice makes about 2 cups when cooked. This comes out to a spoonful of vinegar per cooked cup of rice. Some people like less, some people like more. This is really up to you, but we find this ratio is pretty safe without overwhelming the recipe.

Hope this helps.

joezen said...

only vinegar not water?

The Vegan Stoner said...

Hi Joezen,

Just for reference, any time we include cooking dry grains in recipes, it is implied that there should be water added. The reason we did not specify the amount is that it varies depending on the type of rice. So please add the amount of water specified on the package you purchased with the rice.

Good luck!

Kaelen Bennett said...

Do I have to use sushi rice or would any other short grain rice work?

The Vegan Stoner said...

Hi Kaelen Bennet,

Sushi rice is best if you want it to stick together, but other short grain rice will do. You may have trouble getting them into a round shape that doesn't crumble.

If this happens try cutting the nori sheets into squares and topping with rice and the TVP mixture. Voila! You have small nori wraps!

Post a Comment

We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner