Potato Soup


The Vegan Stoner's Potato Soup

36 comments:

Amy said...

That looks super thick for a soup.. buuuuut.. it sounds awesome, so I'm going try this :3
mm

Priya said...

I love the illustrations...great job!

Priya
Sunshine Over The Mountains

Madeleine said...

My eyes light up when I see you've posted something new. This looks delicious and easy to make, such cute and funny drawings as always!

madlikelife.blogspot.com

Kaity said...

Brilliant for post-St. Paddy's day leftovers. I can't wait to use up all my excess potatoes!

Mike @TheIronYou said...

That's a great alternative to the classic potato-leek soup (that I can't stomach anymore!).
Great combination of flavors and also great nutritional value this soup has!

donatella said...

simple, healty and tasty.. just perfect!!!

Zane said...

Oh this really sounds delicious, can't wait to try it

hanna said...

The color of that soup is beautiful! Can't wait to try it out!

Leah said...

I just adore your blog. Love the food, love the illustrations. Thanks for inspiring me to cook healthy, lovely food :)

seriouslysassymama.com said...

This sounds so yummy. I love your illustrations!

Katie Martin said...

wow you're blog is the best little thing ever :)
love it!

katie
the-mindful.blogspot.com

Plami said...

yam yam yam i love potato soup! And your blog as well!

XoXo
Plami

http://www.fashionthrill.com/

Anonymous said...

does anyone know how many servings this makes?

thejoyofveganism said...

Are the chives smoking? lol Love the illustrations and the simple recipes. Great concept!

http://thejoyofveganism.blogspot.com/

Corporate Photographer said...

My all time favourite dish- love potatoes and love my soap

Anonymous said...

just made this! it was so delicious! i did everything the same except used cauliflower and broccoli instead of just cauliflower(because i bought a bag of them mixed) and the cabbage had some carrots, and more broccoli shreaded in with it. i kept a bit of the water in the pan from the boiled veggies(mostly because it was hard to pour it all out) and it came out thinner, so i just simmered it for a bit. it doesn't say to top with chives but it looks like that is what was done in the picture, so i did that and it was the cherry on top of the cake! i highly recommend (O:

Anonymous said...

I'm thinking I could actually become a vegan with your wonderful recipes.

Anonymous said...

This is so good!

Anonymous said...

nice idea.. thanks for posting..

Food Recipes said...

After reading your post i am slightly hungry :) Thanks for sharing the Healthy Recipes

Cassie Kinney said...

First of all, this blog is super cute and creative because of the artwork. Also, I love the vegan/stoner collaboration of this blog, because it relates to me so well ;) And of course this dish looks amazing.

Anonymous said...

This is amazing. It is just what I needed on a cold day! I really appreciate all the hard work you went to with the drawings(which are awesome!), and I look forward to making more of your recipes!

God Bless!

Anonymous said...

Do the potatoes, cabbage and cauliflower have to be drained after boiling before veggie broth is added?

The Vegan Stoner said...

Hi Anonymous,

The potatoes, cabbage, and cauliflower are drained before adding the veggie broth. If the soup is too thick for you, add more veggie broth or water if you are using a very salty broth.

Hope this helps.

Amanda Reed said...

My entire family is trying to go vegetarian and I am trying to go back to being a vegetarian. I am making this soup as I speak. The smell coming from the kitchen is driving me mad. I can't wait to try it. I will be blogging about it here.

http://mydreamsweetlove.blogspot.com/

I love your silly drawings.

Amanda

vince said...

how much veggie broth?

The Vegan Stoner said...

Hi Vince, thanks for the feedback.

We recommend about a cup of veggie broth in Step 3, but add more if you don't want a thick soup.

Anya Bukshi said...

How many people does this feed? Looks great!

The Vegan Stoner said...

Hi Anya. This recipe makes 4-5 servings. We just remade it today to make sure this info is accurate. Hope this helps!

Christen Goodman said...

Hi, I was just needing to know how long to cook all the ingredients in the pot?

The Vegan Stoner said...

Hi Christen. The ingredients don't need to heat long in the pot (Step 4), just long enough to heat. If you like the soup thicker then let it sit longer.

Bill said...

So what is 1 cauliflower? 1 floweret or 1 head or what?

The Vegan Stoner said...

Hi Bill, thanks for the question. We intended the recipe to include 1 head of cauliflower.

Shara King said...

I just made it and as nice as it tastes it's not fantastic. I think I'll tweak it a bit next time I make it. I do love the fact that it is very healthy.

Anonymous said...

How do you double the recipe? I just doubled the ingredients and it turned out awful...maybe because it was too much garlic :(

The Vegan Stoner said...

Hi everyone! We just updated this recipe.

It seemed like it was creating irregular results for those making it. So we went back to the lab, remade it a few more times, and took out the cauliflower from the original recipe.

We hope people enjoy the new version, and apologies to those who had trouble with the original.

Post a Comment

We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner