Interesting! Must try very soon.
This sounds delicious.
I love your posts, inspiration and graphics. Basically I love your blog :)
Really interesting...definitely a must try!
Yum! I love sweet and savory combos, so I'll be trying this asap! as always, cute drawings :)
Mmm.. Sounds so good! I love chickpeas! I think I'll try this for dinner! :)
Oishii! I will totally try this this week! :D
looks delicious, I've been wanting to find more ways of using up my tahini. love the blog, the drawings are fab :)Lucy
I'm going to try it right now!!!! Thanx a lot:)
I somehow got to this blog via twitter but now I can't find you there !
I am obsessed with this!!!! It was so delicious and now one of my favorites. You're the best vegan stoner :)
How do I subscribe to your blog?
Hi Anonymous,This blog is run through the Blogger.com network, so you would need to set up an account with them first. Once you are logged in to your Blogger account, there should be a "Follow" button next to the search bar at the top of this page.Thanks and let us know if you need any help.
That looks like an interesting combo, I think I have to try it.
this looks so refreshing and summery. i'll have to try it out!follow back :) From Cupcakes, With Love x
I love your blog! I've been reading for about a year now, and I just mentioned you in my latest blog post. Sorry to be spammy(?), but I just got started blogging not too long ago, and I'd love it if you checked it out. prettylittleveggie.wordpress.com. Thanks!
Great recipe! I just recently found this blog and tried this recipe out tonight... good stuff! I will definitely be looking out for more of your recipes.
That sounds lovely.
this sounds deLIcious!
I make this at least once a week since you posted it and totally love it! I add one chopped chicory btw, that makes it even more delicious! Annemarie from the Netherlans
Totally tried it and it's on my blog (sweetnomeat.tumblr.com)! I made some modifications because I ran out of Agave. But it was great! Thanks.
hi I have just found your website,it is so cuteeeeeeeeeee.s
This came out great! Quick and easy. I threw in a little handful of unsalted peanuts for a nice crunch! :)
i love your blog!! so glad i found it :)
We loved this! Added couscous. thanks
Great one! Thanks!
Nice:) Need a print option...
This dressing is unreasonably delicious. I threw a handful of salad spinach in mine and it made a super quick and excellent lunch.
This was absolutely unreal. I made it for a potluck and everyone went back for seconds. Easy, delicious, and absolutely universally approved. Will make again.
So simply and easy. Guess who's trying this out tomorrow?!
Im gonna try it but can i use honey instead of agave cause i am not sure where to find it as it is not in any of the stores localy.:)
Oh and can i use pennut butter instead of tahini
Hi Anonymous,We do not suggest using honey in this or any recipe because honey is an animal product. We use agave in our recipes for its added sweetness. If you cannot find agave in your local grocery store, we suggest date paste, brown sugar, coconut nectar, stevia products, molasses, or even maple syrup. There are also some new syrups on the market, such as barley malt syrup or brown rice syrup.
Hi Anonymous,Peanut butter instead of tahini? It will taste quite different but it just might work. We haven't tried it ourselves but, depending on your tastebuds, it might be a stroke of genius.
I need to say that as a VS fanatic, this recipe has been a huge lifesaver. I always have these ingredients on hand and it's quick, delicious and perfect for a night when we don't feel like cooking!
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner