I LOVE this blog!
how lovely! sounds perfect for a hot day.
Perfect recipe for a hot summer day!
Yum. I'll have to try this.
mmm i feel a new tasty treat is in my future.
ahhhh Why are you so awesome????I deff need to try this
I am looking forward to early summer, when I can buy those fruits in our supermarkets! :)
OOishiii! Delicious!Next time I swing around the Botanic Garden, I'll pick up a watermelon just for this.Shilvio
pinned! This just looks way too good!Paolawww.ThePvdHJournal.com
I made one of these while ago with cantaloupe and strawberreies...so great :)
Might add a slug of gin or rum... Looks delicious.
Your illustrations (and recipes) always look amazing! I curious about how you make your illustrations.Looks like watercolor and pen? How do you get your lines so clean?~A Fellow Vegan Artist
This was delicious! I made mine with frozen strawberries to chill it a bit.
Very nice, thanks for sharing.
This looks awesome; you can also try the watermelon with almond milk- also delish!
This literally made my mouth water. Sounds refreshing!www.lettuceeatvegan.blogspot.com
YUM! This needs to happen in my kitchen while the weather is still beautiful. I would love to sip this in the sun.
Your recipes look great going to try and make the peanut stew tonight. I also ordered your cookbook, please keep up the good work
amazing creativity! you rock guys;)added in my blogroll;)http://yummania.wordpress.com
I love your illustrations!... Everything looks so fun to make.
thanks alot very much
Good fun And instructive!
This is delicious! I made it with blueberries instead of strawberries and half a lemon. Next time, I would use less sugar but yummmm!
This looks delicious. and I like how simple you make these recipes. also just wanted to say for the future, it would be "melon fresco*" because melón is masculine... Vegan Chicana (most days)
I love your site! I refer to it when I blog about tasty vegan treats! :)
Superb site! Very beautiful to look at, and the recipes are delish!
Add a sprig of mint in the blender. Takes the drink to ANOTHER LEVEL!
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner