Watermelon Curry



The Vegan Stoner's Watermelon Curry

46 comments:

Banana Wonder said...

Whoa! This is crazy-delicious!

Mike @TheIronYou said...

Curry and watermelon...never thought of these two ingredients together but more than willing to give a go!
PS we missed you guys...

T said...

Whaaaat? This just blew my mind...

fitandfashion said...

Delicious inspiration as always. I wish you would post every day :)

http://fitandfashion.wordpress.com/2012/09/26/after-the-rain/

thescientistandthehealthnut said...

this is wild! Can't wait to try.

Cadry said...

Wow, how creative! I bet the combo of spicy and sweet is fantastic!

Lynda Jane Cakes said...

This sounds delicious and needs to be made asap! Thanks for sharing a very unique recipe!

http://lyndajanecakes.blogspot.co.uk/


x

Ben Liu said...

This is the first time I see watermelon in Curry and be cooked.:)
Would like to try sometime.

http://bendabenda.blogspot.ca

Erin Margaret said...

I'm a new follower, so happy to see a new post! This sounds interesting :)

Iza said...

Cute! Tried it with a very ripe melon instead of watermelon. 7/10. Next time will add some onion too.

Jenny @ BAKE said...

what an interesting sauce substitute!

Anonymous said...

What size watermelon are we talking? A regular grocery store large one or a baby one?

The Vegan Stoner said...

Anonymous — We tried this a couple times and used round watermelons of different sizes. Smaller melons make thicker sauce and smaller portions. Whatever is available to you should work fine. However, we never tried one of those gigantic, oval-shaped ones.

Chef Eva said...

Wow, truly original I really want to try this!

Hannah Fletcher said...

Possibly my favourite blog! You guys are ace.

Anonymous said...

i always like your recipes
thanks for this
dainik bhasker

Anonymous said...

This is so yummy! I added extra spices (chilli, nutmeg and coriander seed) and red onion, celery and cucumber to the sauce and served it with plain soy yoghurt and hot mango chutney. My date was very impressed!

fridaspeach said...

Finally a new post :)

Hugs Frida

www.fridaspeach.wordpress.com

Haley Jurkiewicz said...

I just discovered this blog and I think you guys are doing amazing things! I'm definitely looking forward to more yummy recipes! I'm thinking I need to buy the book!

popgoestheninja said...

That looks amazing!

collegiatelifestyle said...

This is the perfect blog I've been searching for. Cheap and vegan friendly recipes. Thank you so much!

http://collegiatelifestyle.wordpress.com

céline said...

Hi! I just discovered your blog and I love it! Just what I'm looking for! I just started a blog about vegan food and allergies, I also draw my recipes. Maybe you're curious and have a look?

Oscar Winston said...

This sounds so exciting! I will be trying this very soon!!!

I have been following your blog for a while but just now created a new profile+blog on google. I don't think I have ever commented before but just thought I would tell you your blog is amazing. It is so original, very creative!

CJ - Food Stories said...

Love your site but I wish there was an email signup so I could remember to come back and check it out :-)

Zhenmei Zhang said...

Just started to converting to vegan. This is definitely one of my favorite recipe blogs! Thanks for the awesome postings!

http://foodieonadiet1200.blogspot.com/

Jessica said...

is there a way to subscribe to your blog?

Anonymous said...

Any update on when the book will be avalible?

Gary Makinson said...

I love this website :) It's great the design everything you can checkout my site http://allgonevegan.com :D thanks

Fair Enough said...

Please update more often! I love this site.

sunpinktea said...

to the blog author whoever you are:

your blog is amazing! i love how you made your blog, so creative and its content ofcourse!

i just followed, keep it coming. :)

Vegana said...

I love your blog!!!
Congratulations from Brasil!! :)

Anonymous said...

Hi! I just discovered your website and it's wonderful! I love the drawings. Any way you could have a recipe index to easily find recipes?

Jordan said...

All yall done with this? How sad...

Jim G said...

Merry Christmas Vegan Stoner! We miss you ;)

Renard Moreau said...

[ Smiles ] Your curried watermelon recipe looks easy to follow.

jim smith said...

This is the perfect blog I've been searching for. Cheap and vegan friendly recipes.
Food La Verne

ashley ellen said...

just found this and it's exactly what i've been looking for!
thank you :)

Anonymous said...

How many people does this much serve?

best bar to watch sports said...

I must say that this is a great post..Really i am impressed from this post....the person who create this post it was a great human. I put a link to your blog at my site,

The Vegan Stoner said...

Anonymous:
This makes about 2 servings, as do most of the recipes on the blog.

Anonymous said...

I can't find any watermelons right now in France. With what other fruit can I substitute it?

Anonymous said...

Thank you :)

The Vegan Stoner said...

Hi Anonymous,

Tomatoes will work well in this recipe. We also think that strawberries may work, but we have not tried this yet. It would be a daring experiment.

Hope this helps.

Anonymous said...

Mine tasted like chai tea with your recipe,but I added more salt and 2 red onions+ sprinkle of seasoned salt.I used only 2 big garlic cloves and teaspoon of olive oil,without tofu which I replaced with homemade almond silky cheese(mix of almond milk and thickener).I don't know what kind of curry spice do you use,maybe it has salt and different composition of spices?Mine has:tumeric,mustard,coriander,black pepper,garlic,chilli,ginger.So with this correction it turned out very tasty.Served it with cooked oats.

Anonymous said...

Hi! I'm the Anonymous from France that commented before, I did it with mango and it was amazing! thanks!

Kurt Gumushel said...

wonderful !

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner