I think I know what I am having for dinner tonight! It looks delicious!
That firm tofu. <3
Always something yummy and interesting!
definitely making this. will probably add lime and cilantro into the sour cream. yum!
this recipe looks delicious & so simple too!. thanks for all your great recipes and awesome art work.
Another great recipe: looks delish!
I love this because it looks good and seems fairly simple to make. My kind of food!
Looks so simple and tasty. This is my kind of meal because I love Mexican food but usually don't like to eat flour tortillas.
Yummy, easy lunch today...added chopped cilantro, and diced tomatoes.
Looks AMAZING. We dont get Vegan Sour cream in South Africa. Anyone have a simple recipe to share...they all so complicated when I google them LOL. Thanks for sharing. Grant from www.veg-it.co.za
What an awesome and simple idea, will definitely be making this.Your drawings never cease to make me happy!
I also don't have vegan sour cream. Is there any alternative to use ?
How have I never seen your blog until now?! LOVE this! You are very talented artists and recipe developers. :) This makes me happy.
Hi Anonymous,There are a number of homemade vegan sour cream recipes online you can try. Our upcoming cookbook (release date Sept. 3) will have a recipe for vegan sour cream as well. You can also try replacing the vegan sour cream with soy cheese or fresh cooked veggies.We hope this helps.
I tried this recipe the other day minus the vegan sour cream and it was amazing. So quick and easy, yet delicious too! I've definitely added it to my list of favorites.
This was delicious and soooo easy!
This is awesome
fantastic recipes :Ddrool!But the designs they do it?
Oh man I love chilaquiles! Nice recipe, I miss them.
Pretty awesome! Had them for dinner tonight and was surprised how great they tasted.
My husband LOVED this, and he loves the name of your site (he's a child of the 70s, LOL!). Thank you for sharing!!
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner