BBQ Sandwich



The Vegan Stoner's BBQ Sandwich

17 comments:

Adi Pantera. said...

Sounds delicious! :9

vegcourtesy.blogspot.com

Hannah @ CleanEatingVeggieGirl said...

I have made something similar with tofu and it was SO good. I will have to try your seitan version!

Irena Sahara said...

I love you drawings so cute!! x

http://www.danceonflour.com/

iz said...

I am drooling all over my keyboard. This looks scrumptious.

Cake Girl said...

This looks wonderful!
Definitely going to make this for lunch today.

Thanks for sharing!

cakegirllosangeles.blogspot.com

Ina said...

love that post !

Anonymous said...

I just wanted to say that I am blown away by your blog. The recipes are creative yet simple and delicious! I am incredibly impressed by everything you've created here! So happy I've found your blog (it's my new favorite), keep up the excellent work!

Ariane said...

Que amor esse blog, esse lanche da muito apetite quero ele aqui na minha barriguinha...
http://receitasdebelezaverde.blogspot.com.br

Carmen Varner said...

Ugh, this looks so enticing. Adding it to the list of things to make!

☯ Carmen

Anonymous said...

I'm eating this right now, it's super good! Great blog :-)

Anonymous said...

Where do you get seitan in NZ!?!? I am having such trouble finding it :(

The Vegan Stoner said...

Hey New Zealander — We're not familiar with the stores in your neighborhood, but firm tofu is the most readily available substitute for seitan (skip the boiling step if using tofu). We would also recommend textured vegetable protein (TVP) and soy curls for this recipe, which are both products you can order online. If you know any vegan restaurants or shops in your neighborhood, it might be fun to go in and ask them about where they find things. Best of luck.

Anonymous said...

your blog is so perfect aahh I too am a vegan stoner haha. I just wish that you would make a tumblr, pretty please? much love to you <3

teleoid said...

i love this, do you make the illustrations yourself?

The Vegan Stoner said...

Hi Teleoid,

Yes, we make the illustrations!

Anonymous said...

Sounds like an estrogen soy party up in here.. Get off the bleached flour and tofu

The Vegan Stoner said...

Hi Anonymous,

We hear you. We've often written recipes for people replacing guilty pleasure foods in their diet. One common hurdle for people who are used to eating meat is that there are no vegan replacements for their usual cravings. So recipes like this one have that purpose in mind.

You would probably be more interested in our next cookbook, which we're working on now. In it we'll specifically focus on healthier recipes with less soy products.

Thanks for the comment.

Post a Comment

We read every comment received (except spam), and we try to respond to direct questions within the week. If we take longer to answer a question, it's usually because you've suggested something for the recipe or posed a problem, and we are gathering ingredients and re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner