Sounds delicious, and the illustrations are so cute to boot!
yes.. likes very deliciuos! to do.. NOW!kisses
LOVE Vegan Stoner, but how many servings are per recipe? Is it for 4 or 2 people? I'm confused because I don't see it written anywhere!
I love how silky this looks. As always, wonderful illustrations!
Hi Deborah, thanks for the feedback.Most of our recipes feed 2 people. If each person has a cup of fruit then this one works out the same way.
OMG. This Page is so wonderful!
Superyumfulness! I want to put a little vegan marshmallow on top, just for old times sake. :)
weuw! that looks AWESOME!!!! also just wanted to say that i love love LOVE the vegan stoner and the sick illustrations!
Really love your illustration.. Very unique..
Yum yum yum! Soy High. Love it! ☯ Carmen
My family's ambrosia was MY FAVORITE at the holiday meal table and I haven't know what to do to substitute the Cool Whip. It' been a huge bummer for me. Your cashew cream sounds delightful and I can't wait to try it out! Thank you!
I would love to throw some Sweet 'n Sara marshmallows into that Ambrosia to make it like the authentic stuff of days long ago.
Your blog is the cutest thing Ive seen all week....Im defiantly going to try out some recipes!journeysthroughmeadows.blogspot.com
Made this tonight but used coconut milk instead of soy. That junk was delicious!
omg I have all of the ingredients so clearly I have to make this tomorrow night. I can't wait <3333
Great blog! More recipes!
Looking forward to more recipes. :)
Blend cashews by hand or in blender?
Hi Beverlee, thanks for the question. We did indeed blend the cashews in a blender. We just updated Step 2 of the recipe to clarify.
I love this recipe very much. It just like a dessert, guess I can serve it chilled. Use cashews blend with soya milk, very rare and special combination, guess really nice. And I really like your blog presentations, very cute, simple and clear. :)
Making it today for couple of friends. Couldn't wait for them to come so ended up making wee batch just for myself :) Added some broken ryvita in the mix thinking it could be my cranachan replacement. And IT IS! Yum Thank you for cute blog lovely recipes and making my day in general.
This looks amazing! Could I use chopped dates or applesauce in place of agave nectar?
Hi Anonymous. Dates and applesauce both sound like good ideas. I'd probably try the dates first and add a little extra soymilk if it gets too chunky.
What about Almond Milk in place of Soy Milk?
Hi Anonymous,Any type of milk alternative would work. Hope this helps.
Have you ever added chia seeds?
Hi Anonymous, we've used chia seeds in our cooking, but not in this recipe. Have you ever added chia seeds? If so, tell us how it worked out.
Would totally love it! i was wondering if I can use any other nuts to make the cream instead of cashews, though!
Hi Giulia Ficarazzo,You are welcome to try using almonds or macadamia nuts in this recipe.Let us know how it works out!
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner