Sounds delicious, and the illustrations are so cute to boot!
yes.. likes very deliciuos! to do.. NOW!kisses
LOVE Vegan Stoner, but how many servings are per recipe? Is it for 4 or 2 people? I'm confused because I don't see it written anywhere!
I love how silky this looks. As always, wonderful illustrations!
Hi Deborah, thanks for the feedback.Most of our recipes feed 2 people. If each person has a cup of fruit then this one works out the same way.
OMG. This Page is so wonderful!
Superyumfulness! I want to put a little vegan marshmallow on top, just for old times sake. :)
weuw! that looks AWESOME!!!! also just wanted to say that i love love LOVE the vegan stoner and the sick illustrations!
Really love your illustration.. Very unique..
Yum yum yum! Soy High. Love it! ☯ Carmen
My family's ambrosia was MY FAVORITE at the holiday meal table and I haven't know what to do to substitute the Cool Whip. It' been a huge bummer for me. Your cashew cream sounds delightful and I can't wait to try it out! Thank you!
I would love to throw some Sweet 'n Sara marshmallows into that Ambrosia to make it like the authentic stuff of days long ago.
Your blog is the cutest thing Ive seen all week....Im defiantly going to try out some recipes!journeysthroughmeadows.blogspot.com
Made this tonight but used coconut milk instead of soy. That junk was delicious!
omg I have all of the ingredients so clearly I have to make this tomorrow night. I can't wait <3333
Great blog! More recipes!
Looking forward to more recipes. :)
Blend cashews by hand or in blender?
Hi Beverlee, thanks for the question. We did indeed blend the cashews in a blender. We just updated Step 2 of the recipe to clarify.
I love this recipe very much. It just like a dessert, guess I can serve it chilled. Use cashews blend with soya milk, very rare and special combination, guess really nice. And I really like your blog presentations, very cute, simple and clear. :)