Coconut Pot Pie



The Vegan Stoner's Coconut Pot Pie

15 comments:

HP921 said...

Your art work is stunning! Thanks for this awesome recipe, sounds delicious!

ricecakesandredemption said...

I just made this for dinner. It was a family wide crowd pleaser - and who knew that most name brand puff pastry was vegan? Seriously fast - seriously delicious. Vegan Stoner you have outdone yourself.

stefan bicanic said...

do you make all these illustrations yourself? i love this stuff!

The Vegan Stoner said...

Hi Stefan. Yup, we do the photos and illustrations from our design studio. Glad you like it.

Thanks HP921 & Rice Cakes.

pizzabeerblog said...

What is the assumed serving size for this recipe?

The Vegan Stoner said...

Hi P&B. This makes 2 large servings or 3 small ones.

Melody Paris said...

I found your cookbook online by accident and am in LOVE!!!!!! Finally a cookbook that is truly simple and good. I have a million vegan cookbooks and even the ones that say "easy" aren't and they often have ingredients that are not easy to find. Your cookbook is the bible in my home now. Thank you so much for providing such a great resource.

Louisa Pickering said...

Love your blog!!!

Caitlin Field said...

Any ideas for coconut milk substitute? I'm allergic. :(

The Vegan Stoner said...

Hi Caitlin Field,

A good substitute for coconut milk in this recipe would be any vegan creamer. Also, try using any vegan milk and adding a little extra flour to get a comparable consistency. We hope this helps.

Anonymous said...

I just made this for dinner and it was great! One of my favorite Vegan Stoner dishes yet! It made about 2 ramekins worth of food.

Giovanni Häertel said...

I just ate this entire thing over the course of a few hours. It was so delicious! I wonder if you can put a layer of puff pastry on the bottom? Im gonna try it!

Kristin said...

is their vegan puff pastry dough?

The Vegan Stoner said...

Hi Kristin,

We know of a few brands that make vegan puff pastry dough. If you are having trouble finding one, try looking online or making it from scratch.

Hope this helps!

addalittle said...

Looks delicious! Will definitely try it out - maybe without the puff pastry and served with rice! Yum!

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We read every comment received (except spam), and we try to respond to direct questions within the week. If we take longer to answer a question, it's usually because you've suggested something for the recipe or posed a problem, and we are gathering ingredients and re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner