Im a vegan. Chase me
Yummy Recip!! Fav so far :))
Looks easy to make. Ima try this tonight
How many servings does this yield?
Hi Rachel S.,This recipe yields about 3-4 small portions. Hope this helps!
Just made it, added in rosemary and chile powder. YUM!
Hi,Is this okay to freeze in leftover portions, and roughly how many grams is 'a block of tofu'?Many thanks.
Hi Emma, we don't see why this shouldn't survive in the freezer in a tightly sealed container. We have not tried this specifically, however. We took a look around and noticed that most blocks of tofu contain 14 oz. (396 grams) or thereabouts.
How do you typically prep your tofu?
Hi Anonymous — For a recipe like this, we simply drain the water from the tofu container and chop it up. If you have the time, it's typically better to give the tofu a slight squeeze to let out the excess liquid. It absorbs flavor better this way. Some people even wrap their tofu in a cheesecloth or towel and squeeze out the excess liquid thoroughly. We usually don't go that far, but we thought we'd mention it in case you want to try it.
This looks delicious. I'm a big fan of tofu scramble. About how long do you think it will keep in the refrigerator .
Sorry, I think I hit "Publish" too soon. I have your wonderful cookbook and enjoy this blog as well. A fan of tofu scrambles, I think I'll have to try this one. I've been wondering: about how long do you think a tofu scramble like this one will keep in the refrigerator. I like to make it on a Sunday and use it for breakfasts throughout the week.
Hey Michael — It's safe to refrigerate this recipe for a day or so. If you freeze it, possibly longer.
Thanks very much for your response. I appreciate it
This is by far one of my favorite recipes and very easy to put together. I'm quite lazy so I always have baby carrots rather than normal ones. Grating baby carrots can become tedious so I threw a cup of baby carrots in my food processor and voila! The carrots almost had a rice consistency in the dish. Yum!
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner