Carrot Scramble



The Vegan Stoner's Carrot Scramble

10 comments:

Anonymous said...

Im a vegan. Chase me

Anonymous said...

Yummy Recip!! Fav so far :))

Anonymous said...

Looks easy to make. Ima try this tonight

Rachel S said...

How many servings does this yield?

The Vegan Stoner said...

Hi Rachel S.,

This recipe yields about 3-4 small portions. Hope this helps!

Anonymous said...

Just made it, added in rosemary and chile powder. YUM!

Emma said...

Hi,
Is this okay to freeze in leftover portions, and roughly how many grams is 'a block of tofu'?
Many thanks.

The Vegan Stoner said...

Hi Emma, we don't see why this shouldn't survive in the freezer in a tightly sealed container. We have not tried this specifically, however.

We took a look around and noticed that most blocks of tofu contain 14 oz. (396 grams) or thereabouts.

Anonymous said...

How do you typically prep your tofu?

The Vegan Stoner said...

Hi Anonymous — For a recipe like this, we simply drain the water from the tofu container and chop it up. If you have the time, it's typically better to give the tofu a slight squeeze to let out the excess liquid. It absorbs flavor better this way. Some people even wrap their tofu in a cheesecloth or towel and squeeze out the excess liquid thoroughly. We usually don't go that far, but we thought we'd mention it in case you want to try it.

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner