Carrot Scramble



The Vegan Stoner's Carrot Scramble

16 comments:

Anonymous said...

Im a vegan. Chase me

Anonymous said...

Yummy Recip!! Fav so far :))

Anonymous said...

Looks easy to make. Ima try this tonight

Rachel S said...

How many servings does this yield?

The Vegan Stoner said...

Hi Rachel S.,

This recipe yields about 3-4 small portions. Hope this helps!

Anonymous said...

Just made it, added in rosemary and chile powder. YUM!

Emma said...

Hi,
Is this okay to freeze in leftover portions, and roughly how many grams is 'a block of tofu'?
Many thanks.

The Vegan Stoner said...

Hi Emma, we don't see why this shouldn't survive in the freezer in a tightly sealed container. We have not tried this specifically, however.

We took a look around and noticed that most blocks of tofu contain 14 oz. (396 grams) or thereabouts.

Anonymous said...

How do you typically prep your tofu?

The Vegan Stoner said...

Hi Anonymous — For a recipe like this, we simply drain the water from the tofu container and chop it up. If you have the time, it's typically better to give the tofu a slight squeeze to let out the excess liquid. It absorbs flavor better this way. Some people even wrap their tofu in a cheesecloth or towel and squeeze out the excess liquid thoroughly. We usually don't go that far, but we thought we'd mention it in case you want to try it.

Unknown said...

This looks delicious. I'm a big fan of tofu scramble. About how long do you think it will keep in the refrigerator .

Unknown said...

Sorry, I think I hit "Publish" too soon. I have your wonderful cookbook and enjoy this blog as well. A fan of tofu scrambles, I think I'll have to try this one. I've been wondering: about how long do you think a tofu scramble like this one will keep in the refrigerator. I like to make it on a Sunday and use it for breakfasts throughout the week.

The Vegan Stoner said...

Hey Michael — It's safe to refrigerate this recipe for a day or so. If you freeze it, possibly longer.

Unknown said...

Thanks very much for your response. I appreciate it

Sam said...

This is by far one of my favorite recipes and very easy to put together. I'm quite lazy so I always have baby carrots rather than normal ones. Grating baby carrots can become tedious so I threw a cup of baby carrots in my food processor and voila! The carrots almost had a rice consistency in the dish. Yum!

Anonymous said...

this is amazing. i threw some sesame seeds in tooo just because I had them on hand, so, so good.

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We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner