Coconut 'Nog

The Vegan Stoner's Coconut 'Nog


Amanda Gilds said...

Yum yum....going to try this for sure.

Caitlin Field said...

I'm allergic to coconut... is the coconut milk just for flavor - could I just substitute more almond milk?

The Vegan Stoner said...

Hi Caitlin!

Thanks for the comment. Coconut milk is used mainly for texture. The easiest way around your allergy would be to add more almond milk, yes. For added texture though, we suggest trying vegan coffee creamer, soy yogurt, or a bit of silken tofu. One other idea to consider is what vegans commonly use as an egg replacer: 1 spoonful of ground flax seed plus 3 spoonfuls of water.

Hope this helps.

Sophie said...

This looks soooo yummy! As soon as I can get myself some almond milk, I am definitely going to make it for me and my sis.

cd said...

I've been enjoying this recipe on a regular basis ever since you posted it. One of my friends totally loves it as well. I just wanted to let you know how awesome this is. Thanks so much for sharing. So simple, but so tasty!

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We read every comment received (except spam), and we try to respond to direct questions within the week. If we take longer to answer a question, it's usually because you've suggested something for the recipe or posed a problem, and we are gathering ingredients and re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner