Yum yum....going to try this for sure.
I'm allergic to coconut... is the coconut milk just for flavor - could I just substitute more almond milk?
Hi Caitlin!Thanks for the comment. Coconut milk is used mainly for texture. The easiest way around your allergy would be to add more almond milk, yes. For added texture though, we suggest trying vegan coffee creamer, soy yogurt, or a bit of silken tofu. One other idea to consider is what vegans commonly use as an egg replacer: 1 spoonful of ground flax seed plus 3 spoonfuls of water.Hope this helps.
This looks soooo yummy! As soon as I can get myself some almond milk, I am definitely going to make it for me and my sis.