Bell Pepper Gnocchi



The Vegan Stoner's Bell Pepper Gnocchi

5 comments:

Adrian Fleur said...

Beautiful!

Anonymous said...

I made this a couple nights ago! Really yummy - and I had some leftover sauce that actually made really great chip dip the next day.

sara said...

I just discovered your blog and cookbook, and I just want to say that all of your recipes look delicious. As a busy mom and wife, I am always looking for easy and healthy recipes to make for my family. I will definitely be trying out this gnocchi dish this week. It looks so simple and yummy!

Who invited the vegan said...

These recipes are fantastic, i'm going to give them a go thanks!

Dominique said...

Made this and of course it's wonderful. My boyfriend and I doubled up on the garlic because we're garlic-fiends.We used spaghetti instead of gnocchi just because of availability. I wouldn't even mind adding another chili pepper. I loved this sauce so much. I was sopping up my bread with it once the pasta was gone.

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner