I can't stand it anymore! I need these recipes in print-form! Thanks to Amazon Prime, all of my wishes will come true in two days!Thank you for all the incredible recipes and comical drawings! <3
Great inspiration for a Dutch Veggie Sports Girl <3 Thank you and have a nice weekend!
I know what I'll be making for lunch tomorrow....
Your recipes are delicious and you make them look all the more beautiful. Your blog is inspiring. Bella http://sincerelyisabella.blogspot.com.au
Love your illustration ♥
Great recipe! For a bit of crunch, I would add some toasted almonds or sesame seeds to the dish. :)
LOOOOOVE THIS BLOG!! THE NAME VEGAN STONER SO FUN!!! Makes you want to cook!!! =))
ohhh that looks great!
Hippy Mom- Love your blog!!
The photo doesn't show brown rice, it looks white to me.
Just tried it and loved it sooooo much!!! Thank you!
English Marmalade is much better than Juice+Sugar, because the peels of orange are the real source of flavor.
Awesome recipe, I made it last night. The only thing I'll do differently next time is to add less sugar. equal parts orange juice and brown sugar makes the entire dish taste a little bit too sweet. It overpowers. Other than that, great! will be making this many more times!
The first time I made this I added some habanero pepper, it went great with the sweetness of the sugar and orange juice. Now I'm marinating tofu in a batch of the "sauce" to make this recipe a second time and I will also be adding cauliflower and some corn starch to thicken it a bit. Such a delicious recipe!
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner