Mmmm, this looks like good fuel for basketball watching. I like the addition of adobo, too. :)
Wow this looks delish! always loved Hawaiian Pizzas back when I was growing up and used to eat meat. Gotta try this!
I will try this without the pineapple and maybe with some seitan for meaty texture. I have never been a fan of sweet stuff on pizza.
I have just discovered your blog and I absolutely love it! http://finestprocrastination.blogspot.co.uk/
Hmmm. Pizza! <3
Looks super delish! I love pineapple on pizza, so I'm going to try this today :)Thank you!Mariehttp://causeveganssavetheworld.blogspot.de/
Just found you guys via mothering, fun blog!!
Hello! I love your blog! May I ask you what are the ingredients of the "adobo"? Thanks! :)
I'm a new found vegan and haven't really done anything involving tofu or soy chorizo yet. How do they taste? I also haven't tried veginaise or the vegan cheese yet. I really want to try Vegan cheese. http://spunkypunk09.blogspot.com
Pineapple pizza is one of my vices. Can't wait to try a dairy free version, looks yum!
Hi Emily — We use store-bought soyrizo for quick & lazy meals, and it does the trick. But vegan chorizo is also fun to make from scratch. When you make it from scratch, you can also season it to your personal preferences and/or replace the soy with alternate ingredients.
Hi Anonymous — Adobo seasoning varies a bit, much like curry powder or Creole seasoning. The one we used in this recipe has sea salt, organic garlic, onion, black pepper, oregano, bay and turmeric. Last year we came up with our own version of adobo, too, which can be found in the reference section of The Vegan Stoner Cookbook.
Just wanted to say that I really love you guys! I've been following your blog for years and it has inspired my transition into the healthy eater I am today (and 45 lbs lighter!). Thanks for showing all of us that vegan doesn't mean difficult! It's pushed me on a journey that has changed my life! On a sidenote, I have the pineapple pizza in the oven now. This is my last Vegan Stoner recipe left to make so I'm hoping it turns out as great as I think it will!
Wow Amazing Recipe. I will try it definetly i love pizza very much and a every nice combination with pineapple.
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner