Looks great, and I love the adobo in there!
Mmm, that sounds scrumptious. Adobo makes everything better. :)
Looks delicious! I love Vegan Stoner recipes because I usually have all the listed ingredients. I will probably shred all the veggies so the slaw is more like my father-in-law makes it :)
What an adorable site! Can't wait to try some of these recipes!
How many servings is it suppose to be? 1 or 4?
Hi Yvonne — This came out to 2 servings for us, as an entrée. You could conceivably split it into 3 or 4, if they were mini portions.
This looks so good! I love your cute pictures with all the recipes!www.browneyedvegans.blogspot.com
why don't you have a pinterest button anywhere on your blog? Kind of stupid because.... because people would love to pin these
I think its a good dish, I will do that soon :D
Hi Anonymous — Our Pinterest page is at this link »
I love zucchini but never thought to make coleslaw out of it. I must try this!!! Thank you for post...: ]
Yumm hat sounds scrumptious. Adobo makes everything better
Looks delicious, i love a good coleslaw. Never thought about using zucchini before so will try your recipe soon.Thanks for sharing ;)Organic Superfoods
any alternative to nutritional yeast? For some reason every recipe I have tried with it makes me want to vomit.
Hi William, thanks for the comment. This particular recipe doesn't require nutritional yeast — we think it will work just fine without it. There are other recipes which require yeast for different reasons. Sometimes it is to increase the "cheesiness" of the dish, sometimes it is a thickener. In the latter case, various flours can be used to thicken a dish instead. Let us know if you have a particular recipe in mind (other than this one) which you need an alternative for, and we'll see what we can think of.
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner