Waldorf Salad



The Vegan Stoner's Waldorf Salad

16 comments:

Carmen Varner said...

Yes yes yes! Perfect for the summer. :] // itsCarmen.com ☼

Anonymous said...

My mother also added small pieces of candied ginger and it gives it a nice snap.

megan j said...

This is awesome!

June Baby said...

That looks awesome! I love Waldorf salad, love this variation! :)

Carla N said...

Wow this looks really good! I might have to try and make some (without the raisins though haha :P)
Thanks for sharing! :)

Lipstick and Mocha

Unknown said...

One of my favorite recipes (I haven't tried adding yogurt to it though, great idea!). Dried cranberries are a great sub for raisins if you dislike them. That's what I use.

Medha @ Whisk & Shout said...

Yum! So creamy... rare to see in a vegan recipe so I'm thrilled :)

vegan.in.brighton said...

Yum! Looks delicious, I don't think I've had Waldorf salad for about ten years!

Cake Girl said...

simple and summer friendly!

Carolin said...

Instead of soy yogurt, can I use greek?

The Vegan Stoner said...

Hi Carolin,

Unfortunately, we cannot remember what Greek yogurt tasted like. Therefore, we cannot recommend using it. In theory, it should work fine. Let us know if you try it and how it comes out!

Wish we could be of more help!

Lindsay said...

Interesting ingredient with the soy yogurt, it looks so tasty!

Michelle said...

Wow, this is the cutest blog ever (love the little drawings) and thanks for the recipe for Waldorf Salad, one of my favorite things to eat on the planet. You made it so easy :)

Steve Lassoff said...

This sounds like a really good side dish for hot summer nights! Great healthy recipe.

Ethnic Food said...

Yummy This look delicious. Thanks for this wonderful post.

Tarin Lindsey said...

What a nice day! Your food blog is very cool and cute with these delicious recipes! I love also your other recipes especially this Waldorf Salad easy to prepare. It's look beautiful and can't wait to try this. This would a perfect side dish especially this summer. I know my family is going to love it. Thanks friend for this sharing. Great recipe, I love it.

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner