Looks delicious! I love peanut noodles, will have to try this version sometime soon. :)
Wow! I love peanut butter in general, but these peanut noodles look incredible! So creamy, haha <3
This looks wonderful, thanks!
Amazing! Great flavor and easy as usual.
Yum! This looks super simple and delicious!
Delicious. Adding to my stack of "go-to" recipes.
How long do you simmer the onion and zucchini in the peanut butter and water and spices?Thanks!PS. I ADORE your drawings, I can't get enough of all the great little details!
This is great! Are you going to to have your Vegan Stoner Cookbook restocked?
I love the layout and design of your blog. Very creative, easy to follow, and fun to read!
Thanks for your question, knic. If you cooked the veggies thoroughly in Step 3, then you don't need to cook them very long at all in the sauce. Some people like their veggies cooked down more than others, of course. If you're one of these people, it certainly wouldn't hurt to simmer them in the sauce for a bit longer. Thanks again for the question.
Oh. My. God. This looks absolutely delicious!! So happy to have found your blog, because you truly show that vegan meals don't have to be super complicated or call for impossible-to-find ingredients (seriously, some of them are harder to find than a bottle of tears of Jesus). I'm a pescetarian slowly transitioning into vegetarianism, so your blog will keep me inspired and motivated in the kitchen! :)Do you happen to have a facebook page?Much love- Catehttp://www.delightedcate.blogspot.com/
Hi Cate P.,Thanks so much for the kind words and understanding. We do have a facebook page and you're welcome to check it out. There's a small button on the right-hand side of our page with buttons for facebook, twitter and pinterest that will redirect you to them.Hope this helps!
Ahh I miss my kitchen. Would cook this asap if I weren't traveling. Loveeee peanut noodles. And thai in general.
Love your site! It is absolutely brilliant! This peanut noodle recipe is super simple and exactly what I'm craving right now...Thanks!
Simple and delicious! I added toasted sesame seeds to mine, yum!
Your recipe is good, but it's missing something...a wedge of lime! A little acidity makes food much more balanced and interesting for this particular dish.
Just made this for dinner with brown rice instead of noodles and more veggies (namely peppers, cucumbers, and tomatoes). Delicious! The sauce is so simple and hearty. I will be making this again for sure ^^
Just found your blog - love the recipes! I'll be making these noodles for lunch today :) Thanks for the suggestion!
Just made this, delicious. Gotta love that protein.
I literally love this. Will by trying tonight!
This looks like my favorite pad thai salad at a local vegan restaurant. I'm so excited to try this!
I allready tray it... I love it, easy and delicious...perfect for me
That looks and sounds pretty good, I'm not even vegan. It's like a vegan version of pad thai. I bet my wife would love this. Thanks.
This looks like an amazing recipe, definitely going to try to make it soon! Just wanted to tell you that I love the illustrations!
Just did this...except I didn't have anything like zucchini, so I used grated carrot and chopped cauliflower. Then I didn't have rice noodles, so I used linguine. Then I couldn't find the soya sauce, so I said fuck it and used entirely different spices and some black beans and made an east African-style stew-on-pasta thing, and it was delicious.So I didn't actually end up making this at all because my pantry fails, but your recipe inspired a tasty dinner anyway. Thank you, as always!
Absolutely loooove your recipes and adooore your little cute drawings!!! Soo inspiring can't wait to try it at home!!xxhttps://aspoonfulofnature.wordpress.com/
I was browsing your blog on my way home from my late night job and decided on this, I was not disappointed! I used sunflower oil instead, added some green bell pepper and mung bean sprouts.
We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner