Tofu Salad



The Vegan Stoner's Tofu Salad

16 comments:

Hannah Siegmund @ ThisVeganWhimsy said...

I used to like chicken salad, before I became a vegan. Nowadays I eat a lot of chickPEA salad, but this tofu salad is definitely going in my rotation. It's so easy and delicious!

Anna said...

yummy!!! Looks delicious and the pictures are the cutest <3

https://aspoonfulofnature.wordpress.com/

Anonymous said...

My goodness <3 Sounds yummy, I'm happy that I happen to have these ingredients =] I'm always looking for cool new ways to use tofu.

Gary's third pottery blog said...

YUM :) So glad you're back!

Elizabeth said...

I live in El Paso so I put a Tex/Mex twist on this. After making the salad I warmed a whole wheat tortilla, laid down some spinach, topped with the salad and topped that with salsa. So yummy. Love this recipe because it is very versatile and EASY. Win win...

C. Fruity said...

I really like the layout of the blog with the extra simple posts. Not a lot of reading makes me happy.

Also - I've never considered eating tofu like this and I always cook it - but I am excited to give this a try. Thanks for sharing!!

Anonymous said...

This is the greatest blog I've ever stumbled upon! Thank you for the quick and easy ideas, and of course, the adorable illustrations. <3

Marit Tiesema said...

Looks amazing! How long could I keep this in my fridge?

The Vegan Stoner said...

Marit Tiesema,

Well, this is an old recipe so we do not know. Generally, keep tofu dishes stored in the fridge and check daily. We can not guarantee freshness but we guesstimate 4-5 days. Be sure to smell your dish and you ought to know whether it smells appetizing or not. Also, a quick stir ought to help the presentation!

Vegan Aristo-Cat said...

What a terrific spring/summer recipe. I absolutely love your artistic drawings... so adorable & whimsical. Your "Cracked Cracker Co." cracker box is pretty dang clever. LOL. Thank you so much for sharing vegan delish -- I'll be back soon :-)

Veva Vainilla said...

I really want to try tofu! I have to prepare this recipe <3

Amanda Taylor said...

Thanks for this great recipe! I cooked it and I liked it.Thanks for posting it on here.

Amber Johnson said...

mashed up some chickpeas and threw them in. A+

The Vegan Stoner said...

Thanks Elizabeth and Amber for sharing your improvisations! We love when people change the recipes to make them their own.

Cartoon said...

This salad is so delicious! I will cook it for my family again and again. Thank youuu!

Greeneiro Greeneiro said...

This looks delicious! I will definitely try it out soon! Also I really love the graphics, very original and cute x

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner