Soy Curl Calamari



The Vegan Stoner's Soy Curl Calamari

11 comments:

Uccello_piccolo said...

Hi there! This recipe looks delicious. I couldn't find adobo at the store, what's in the mix you use?

ocpio said...

Love this recipe! Thanks for sharing it with us.

The Vegan Stoner said...

Hi Uccello_piccolo — You can use any type of all-purpose seasoning in place of Adobo. Garlic salt would probably work fine.

Such said...

Cook on the stove or in the oven? Very confused on this one.

The Vegan Stoner said...

Hi Such — We placed an oiled pan on the stove (Step 5). Baking it in an oven would probably work also, but we haven't tried doing it that way yet.

Mikkel Magnuson said...

Hi VeganStoner! You are amazing and your sense of cooking with new recipes is also excellent. I definitely go to try this in couple of days. I regularly visit your blog for new recipes and many times I got new recipes here. Thanks for sharing new recipes with us.

VĂ©ra lucia said...

I loved the recipe congratulations! I'll take a look at the other

Malin Andersson said...

I cannot wait for try this recipe. It is looking too spicy. I am super excited to try this one.

james said...

I as a Vegan myself love finding new ways in which we can add a twist to food. Who says being a Vegan is boring :)

Vegan Supplements Online said...

Wow, Seems like amazing recipe, Will try definitely. Thanks for providing the information.

myanmar travel agent said...

Great post.. thanks

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We read every comment (except spam) and try to respond to direct questions within a week. If we take longer, it is probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Thanks for the comments, and happy cooking! —The Vegan Stoner