Spinach Calzone


The Vegan Stoner's Spinach Calzone

4 comments:

Rhonda @ Change In Seconds said...

Can't wait to make this!

Rocky said...

This calzone looks amazing! Just wondering what kind of soy cheese you use, because I've never found a brand that melted like that and actually looks appetizing. I'm not vegan, so I can just use mozzarella cheese, but if there is a solid alternative, I'd love to know! Thanks...love your site!

The Vegan Stoner said...

Hi Rocky,

In this particular photo we used Daiya mozarella shreds. Hope this helps!

Rocky said...

Clearly they have changed the recipe for the daiya cheese since the last time I used it (years ago). It used to either not melt at all, or taste like paste when it did melt! This looks much more cheesy...thanks for the help and for the great recipes!

Post a Comment

We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner