Spinach Calzone

The Vegan Stoner's Spinach Calzone


Rhonda @ Change In Seconds said...

Can't wait to make this!

Rocky said...

This calzone looks amazing! Just wondering what kind of soy cheese you use, because I've never found a brand that melted like that and actually looks appetizing. I'm not vegan, so I can just use mozzarella cheese, but if there is a solid alternative, I'd love to know! Thanks...love your site!

The Vegan Stoner said...

Hi Rocky,

In this particular photo we used Daiya mozarella shreds. Hope this helps!

Rocky said...

Clearly they have changed the recipe for the daiya cheese since the last time I used it (years ago). It used to either not melt at all, or taste like paste when it did melt! This looks much more cheesy...thanks for the help and for the great recipes!

DatBoiDonnel said...

This was amazing and has become a favorite in my household. Next time I'll make more invividual ones. Rather then a keyboard size one.
This is one of the most memorable meals in a long time.

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