Vegan Full English Breakfast


The Vegan Stoner's Full English Breakfast

8 comments:

Calinhorely said...

Wow thank you so much ! I love English breakfast !

Unknown said...

Love that you guys still post recipes, I've been a fan for years. Making this tomorrow for Saturday brekky xoxo

Unknown said...

<3 I'm gonna make this, but with a prepared vegan cheese sauce

affectioknit said...

YUM!...that looks amazing...
~Have a lovely day!

Meg said...

Just wanted you to know that I check your website every week while I am recipe planning. I am a working mama of four and have really appreciated your recipes over the years. They've saved me much tears and frustration, as getting dinner on the table and cleaning it up sometimes feels like a daunting task. Some of them I make again and again and it brings my kids so much delight-- like your falafel pie, cashew ambrosia and tater tot hot dish. Wishing you and your loved ones only the chillest dankest vibes during this anxiety-filled time. Hope the rest of 2020 is excellent to you.

The Vegan Stoner said...

Hi Meg!

You are so kind to share that with us. We put these recipes out there and rarely find out what kind of life they have in people's lives. Just hearing that you and your kids enjoyed our recipes so much gives us joy, too.

We hope you'll be happy to know that we're cooking up a new site in anticipation of our next cookbook. It should be easier to look up recipes, plus there will be tips and resources.

We'll keep your kids in mind and try to make it fun to click around :)

Wishing you all the best this 2020, too.

-TVS

Japram said...

please make more new recipes! i miss you guys!

haadiu said...

when do you upload the new recipes. i am dying to read more..........

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We read every comment and try to respond to direct questions within a week. If we take longer, it's probably because you suggested something for the recipe or posed a problem, and we are re-making the recipe to double check its effectiveness. Sometimes messages get lost in the spam filter, so feel free to drop us a line on our Facebook page. Thanks for the comments, and happy cooking! —The Vegan Stoner